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REVIEW: Ryleigh’s Oyster – Summer Restaurant Week

The 2014/Summer “Restaurant Week” dinner menu for the branch of Ryleigh’s Oyster in Cockeysville (it opened in 2013/November) was intriguing – no dessert course with instead two starter courses.  (While and my best DiningOUT buddies along with me enjoy dessert, often times “Restaurant Week” desserts are “second string” and not the desserts that we’d be…